Breakfast · Dessert

Delicious Mango Pudding

A tropical, creamy chia pudding layered with vibrant fresh mango purée. Vegan, gluten-free, and naturally sweet — made lighter with AmourCoco Low Fat Coconut Milk so the mango flavour truly shines.
  • 5 minPrep
  • 2Serves
Coconut milk mango chia pudding made with AmourCoco Low Fat Coconut MilkMade with AmourCoco

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The AmourCoco cupboard staples in this recipe.

Ingredients

Serves 2
  • 4–5 tbsp chia seeds
  • 1 cup AmourCoco Low Fat Coconut Milk
  • 1 tsp pure vanilla extract
  • 1 large ripe mango, peeled and cubed (reserve a few chunks for topping)
  • 1 tsp fresh lime juice
  • Fresh mango chunks
  • Pulp of 1 passion fruit
  • Toasted coconut flakes

Allergens: check each ingredient’s label.

Method

  1. Step 1

    Make the Chia Base

    Combine the chia seeds, AmourCoco Low Fat Coconut Milk, and vanilla extract in a medium bowl or jar. Whisk thoroughly to prevent clumping.

    💡 Pro Tip: Stir again after 15 minutes of chilling for a smoother, lump-free texture.

  2. Step 2

    Chill

    Cover the bowl and refrigerate for at least 2 hours, or overnight. The chia seeds will absorb the coconut milk and set into a thick, creamy pudding.

  3. Step 3

    Blend the Mango Purée

    Add the mango chunks and lime juice to a blender. Blend on high until completely smooth and velvety.

  4. Step 4

    Layer Up

    In two serving glasses or mason jars, alternate spooning layers of chia pudding and mango purée for a café-style finish.

  5. Step 5

    Garnish and Serve

    Top with reserved mango chunks, a drizzle of passion fruit pulp, and a sprinkle of toasted coconut flakes. Serve chilled.

Vegan

Serving Suggestions

- Serve straight from the fridge as a grab-and-go breakfast - Pair with a small bowl of granola for extra crunch - Works beautifully as a light dessert after a Thai-inspired meal

Why You'll Love This

- Ready in just 5 minutes of active prep — the fridge does the rest - Light and refreshing but genuinely creamy thanks to AmourCoco Low Fat Coconut Milk - Naturally vegan, gluten-free, and dairy-free with no compromise on flavour - Meal-prep friendly — keeps in the fridge for up to 4 days - The mango and passion fruit layers make it as beautiful as it is delicious

Kitchen tip

Chill for 2 hrs before serving.

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